Grace Clark’s chicken Kiev is mentioned few times during Gabriel’s Inferno. At one point, an argument ensues over whether or not the butter needs to be frozen. The answer is YES! The herb butter mixture needs to be frozen for … Continue reading
Monthly Archives: November 2018
BAKLAVA AND AN EXCERPT FROM EVANTHIA’S GIFT
Evanthia’s Gift contains recipes between some of the chapters. Food is always plentiful in a Greek home, and in this story, the traditional delicacies are almost as vital to the fabric of the story as the characters. Right now, but only … Continue reading
Happy Thanksgiving! Belgium Liege Waffles anyone?
Belgium Liege Waffles Today is Thanksgiving. I hope all of you have a wonderful holiday filled with great food, family and friends. While everyone is posting recipes for yams, pumpkin pie and the best way to roast a tender turkey, … Continue reading
MADELEINES & BISCUIT ROSES de REIMS GABRIEL’S INFERNO – CHAPTER 17
At the risk of sounding like Chris Harrison, host of The Bachelor, after the most dramatic scene ever to take place in a college seminar, Gabriel and Julia kiss and make up. The morning after, Gabriel treats Julia to a scrumptious … Continue reading
GABRIEL’S INFERNO CHAPTER 6 RECIPES – LEG OF LAMB & RICE PILAF
I’ve wanted to post my family’s recipe for leg of lamb for a long time. It was tradition in our family to have lamb for Easter and Christmas, and my mother’s recipe is the best. Except for one minor detail. … Continue reading
MARINARA SAUCE & PISTACHIO BISCOTTI – RECIPES INSPIRED BY THE GABRIEL’S INFERNO TRILOGY BY SYLVAIN REYNARD
Over the next several months, I along with Karen Komarinski, will be posting excerpts and recipes inspired from The Gabriel’s Inferno Trilogy by Sylvain Reynard. This is being done in celebration and anticipation of the upcoming series optioned by Passionflix … Continue reading