Pappardelle with Robiola & Truffles – Inspired by Chapter 33 of Gabriel’s Inferno – A Visit to Florence.

In researching the restaurant Gabriel takes Julia to when arriving in Florence, Alle Murate, I discovered that it had unfortunately closed in 2016, replaced by another restaurant called The Fishing Lab. It was my hope that in perusing the menu, … Continue reading

CHICKEN KIEV & AN EXCERPT FROM CHAPTER 26 OF GABRIEL’S INFERNO

Grace Clark’s chicken Kiev is mentioned few times during Gabriel’s Inferno. At one point, an argument ensues over whether or not the butter needs to be frozen. The answer is YES! The herb butter mixture needs to be frozen for … Continue reading

MADELEINES & BISCUIT ROSES de REIMS GABRIEL’S INFERNO – CHAPTER 17

At the risk of sounding like Chris Harrison, host of The Bachelor, after the most dramatic scene ever to take place in a college seminar, Gabriel and Julia kiss and make up. The morning after, Gabriel treats Julia to a scrumptious … Continue reading

GABRIEL’S INFERNO CHAPTER 6 RECIPES – LEG OF LAMB & RICE PILAF

I’ve wanted to post my family’s recipe for leg of lamb for a long time. It was tradition in our family to have lamb for Easter and Christmas, and my mother’s recipe is the best. Except for one minor detail. … Continue reading

MARINARA SAUCE & PISTACHIO BISCOTTI – RECIPES INSPIRED BY THE GABRIEL’S INFERNO TRILOGY BY SYLVAIN REYNARD

Over the next several months, I along with Karen Komarinski, will be posting excerpts and recipes inspired from The Gabriel’s Inferno Trilogy by Sylvain Reynard. This is being done in celebration and anticipation of the upcoming series optioned by Passionflix … Continue reading